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| Unit 4: Demos |
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Earth formation hypothesis (1a) Protobionts, coacervate droplets, proteinoid
microspheres (3a) Timeline of life Modes of attack, infection: plant
viruses v. bacteriophages v. animal viruses (6a) Anti-viral drugs, why don't viruses respond to antibiotics? Centers for Disease Control and Prevention BSE information The evolution of complex biochemical pathways |
Protobionts WHAT DID THE EARLY PROTOBIONTS LOOK LIKE? We shall probably never know for sure; but investigators are able to manufacture complex droplets which have many of the attributes of living cells and may resemble the early protobionts. The photograph below shows Oparin’s coacervate droplets. Each droplet is a cluster of macromolecules surrounded by a shell of water in which the individual water molecules are rigidly oriented relative to the macromolecules. Such droplets have a tendency to selectively adsorb and incorporate various substances from the surrounding medium.
Sidney Fox’s proteinoid microspheres are formed by heating dry mixtures of amino acids to moderate temperatures, then cooling the mixture. The microspheres show many of the characteristics of living cells.
Oparin has reported another self-growing system in which the coacervate
droplets are made from histone and RNA. The enzyme RNA polymerase is introduced
into the droplets, and ADP is added to the surrounding medium as “food.” When
the ADP enters the droplet, it encounters the RNA polymerase and is polymerized
into polyadenylic acid. The energy for polymerization is contained within the
ADP itself. The new polyadenylic acid adds to the total RNA in the coacervates.
The droplets grow with time and break up into daughter droplets.
POLYMERIZATION INSIDE A COACERVATE DROPLET causes the wall of the droplet to thicken and the droplet to grow. The droplet, consisting of protein and polysaccharide, contains the enzyme phosphorylase. Glucose-1-phosphate diffuses into the droplet and is polymerized to starch by the enzyme. The starch migrates to the wall and increases volume of droplet.
TWO-STEP REACTION takes place inside a protein-carbohydrate droplet provided with two enzymes. One enzyme, phosphorylase, polymerizes glucose-1-phosphate to starch. The second enzyme, amylase, degrades the starch to maltose. Droplets in this instance do not grow because the starch disappears as fast as it is made. The maltose diffuses back into surrounding medium. |
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