BioG 1105-1106 at Cornell University
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Unit 1: Demos

Objective 1:

The Octet "Rule"

Objectives 2 and 3:

Electronegativity
Polarity and Chemical Bonds

Objective 7:

Wettability and Capillarity
Density of ice/water

Objective 8:

Hydrophobic, hydrophilic, and detergents
How does dry cleaning work?
Water as a Solvent

Objective 9:

Buffers (9c) (optional)

Objective 13:

Saturated v. unsaturated fats (13a)

Objective 17:

Protein structure

Objective 18:

Folding of long polypeptides in water
New research on Parkinson's disease emphasizes the importance of a protein's shape on its function

Optional Supplementary Material:

Caught on Tape: A different way to stay clean (and sticky)
Sticky Feet: On geckos and Spider-man

Water as a solvent

The biological importance of water arises in part from the polarity of its molecules. One reason that water is so well adapted as the medium for life is that it is a superb solvent. More different substances dissolve in water, and in greater quantities, than in any other liquid. Water’s superiority as a solvent arises from the marked polarity of the water molecule and its resulting readiness to interact with ions and polar molecules. Thanks to this property, both ionic substances and nonionic polar substances are soluble in water.

Consider, for example, what happens when a dry crystal of a salt, such as sodium chloride, is dissolved in an aqueous medium. Within the dry crystal, the ionic bonds between the positive sodium ions and negative chloride ions are very strong, and much energy would be required to pull these ions away from each other. When the crystal is put into water, however, the attraction of the electronegative oxygen end of the water molecules for the positively charged sodium ions and the similar attraction of the electropositive hydrogen ends of the water molecules for the negatively charged chloride ions are greater than the mutual attraction between the sodium and chloride ions. In water, then, the ionic bonds are broken with extreme ease, because of the competitive attraction of the water molecules for the ions. Consequently, the sodium and chloride ions dissociate, and each becomes surrounded by a hydration sphere of regularly arranged water molecules that are attracted to it (Fig. 1). Such an ion is said to be hydrated.

Fig. 1. Hydration spheres of Na+ and Cl-. When dissolved in water, each of the Na+ and Cl- ions is hydrated–that is, surrounded by water molecules electrostatically attracted to it. Note that the oxygen of the water molecules is attracted to the positively charged Na+, while the hydrogen of the water molecules is attracted to the negatively charged Cl-. Water molecules in a hydration sphere are called bound water. This bonding between ion and polar molecules (red bands) makes evident the common electrostatic basis of ionic bonds and polar (hydrogen) bonds.


Water is also an excellent solvent for nonionic, polar molecules. Indeed, such molecules are said to be hydrophilic (“water-loving”). The solubility of such molecules—such as ethyl alcohol, for instance, arises from an electrostatic attraction between the charged portions of the solute molecules and the oppositely charged parts of the water molecules. This occurs especially when the molecule has an oxygen with a hydrogen attached to it (-OH). As in water molecules, the hydrogen in such a group has a slight positive charge and is therefore attracted by the negatively charged oxygen end of a nearby water molecule, with the result that a hydrogen bond is formed. The dissolved (solute) molecules and the water molecules thus become linked to one another.


In short, substances dissolve in water if their molecules can interact with the polar water molecules. The old adage “like dissolves like” is useful in determining a substance’s solubility in a particular solvent. Water, because it is polar, can interact with other polar or charged substances, and such substances will readily dissolve in water (Fig. 2). Substances that are electrically neutral and nonpolar, however, dissolve poorly in water. They show no tendency to interact electrostatically with water and, indeed, are repulsed by it. When a hydrophobic substance such as oil is stirred into water, it will soon begin to separate out, because the water molecules tend slowly to reestablish the hydrogen bonds broken by the physical intrusion of the insoluble material. In a very real sense, the water “pushes” the nonpolar molecules together, and the nonpolar molecules tend to coalesce to form droplets (Fig. 3).

Fig. 2. Polar basis of solubility. When a polar substance such as glucose, an energy-rich sugar (left), is placed in contact with water, the water molecules are attracted to the polar atoms of the sugar. (For clarity, the polar –OH groups are shown for only two of the sugar molecules.) The water forms hydrogen bonds with the substance, surrounding it with water molecules, and so dissolves it (right).

Fig. 3. Water-induced clumping of hydrophobic molecules. Dispersed hydrophobic molecules disrupt the polar bonding pattern of pure water so that few hydrogen bonds can form in the solution (A). As hydrophobic molecules (schematically represented as brown ovals) encounter one another randomly in a solution of water, they tend to become trapped in clumps by polar bonding of water molecules to one another (B). Because there is more polar bonding when hydrophobic molecules are clumped, the solution becomes stabilized in this form.

Detergents. Sodium dodecyl sulfate is a strong detergent often used to dissolve cell membranes and other hydrophobic molecules in experiments requiring the separation of these components for further analysis. It has a long, straight hydrophobic tail and, because it ionizes in water, a charged head (A). Water molecules dissolve the heads and drive the tails into tightly packed clumps that dissolve hydrophobic grease molecules (B). During washing, whether in a laboratory preparation or a home washing machine, the entire assembly is rinsed out.

© BIOG 1105-1106