| Unit 1: Demos |
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Electronegativity Wettability
and Capillarity Hydrophobic,
hydrophilic, and detergents Buffers (9c) (optional) Saturated v. unsaturated fats (13a) Protein structure
Folding
of long polypeptides in water Caught
on Tape: A different way to stay clean (and sticky) |
Polypeptide Folding in Aqueous Solutions
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